HACCP

Categories

The different categories of the cooking programs based on their recipe types.

Value	Name	Image
0	Undefined
1	Meat
2	Fish
3	Poultry
4	Side dishes vegetables
5	Egg dessert
6	Pastries
7	Finishing
9	Cleaning
10	Soups and sauces
11	Egg dishes (iVario/VCC)
12	Milk desserts (iVario/VCC)
14	Finishing (iVario/VCC)

Entries

An entry in the HACCP bach represents a single measurement or event in the cooking process.

Modes

List of the different cooking modes.

Value	Name	Description
0	Off
1	Steam	Cooking mode was changed to steam.
2	Hot Air	Cooking mode was changed to hot air.
3	Combination	Cooking mode was changed to combination.
4	Cool Down	Cool down was initiated.
5	Roast	Cooking mode was switched to roast.
6	Cook	Cooking mode was switched to cook.
7	Deep-fry	Cooking mode was switched to deep-fry cooking. (Only applicable for iVario/VCC devcies)
8	Pressure	Cooking mode was switched to pressure cooking. (Only applicable for iVario/VCC devcies)
9	Unchagned	Cooking mode is unchanged (same as in the entry before).

Event codes

List of the different event codes that can occure for HACCP batches.

Value	Name	Description
0	not defined	not defined
1	door or cover open	Door or cover opened.
2	door or cover closed	Door or cover closed.
3	stop with home	Program was finished with the Home button.
4	stop with return	Recipe finished wit the Back key.
5	option5	Danger2: Door opened too long while cooking. Product quality endangered
6	option6	Danger3: Door opened too long while cooking. Product spoiled
7	option7	Watchdog2: Door opened too long while loading. Product quality endangered
8	option8	Watchdog3: Door opened too long while loading. Product spoiled
9	stop error	Process was terminated due to an error.
10	start ELC	Transition to rolling feed
11	restart	Restart after switching off or power failure.
12	stop end	Normal program end is reached